Restoring the Electrical Intelligence of Nutrition

We are electrical beings — every thought, heartbeat, and movement is powered by invisible bioelectric currents. The food we eat either strengthens that current or short-circuits it.
Nature designed food not merely as fuel but as a living, vibrating system carrying energy, information, and intelligence.

When grown or raised in harmony with the Earth, real food contains measurable electrical potential — the spark of life. When processed, pasteurised, sprayed, or synthetically altered, that spark is lost, and so is its ability to truly nourish us.

Flush GBI prepares your body to once again absorb and respond to this life energy — removing toxins that block electrical flow and restoring the gut’s natural conductivity.

Grass-Fed Proteins: The Life Force Connection

Properly raised, grass-fed animals live in rhythm with the land — moving freely, breathing clean air, and eating living grass. Their bodies store the sunlight and soil energy they consume, transferring it to us through clean, structured nutrition.

The Grass-Fed Difference
Animals raised on pasture provide:

• Elevated omega-3 fatty acids

• Conjugated linoleic acid (CLA) – clinically linked to reduced inflammation and cancer risk

• Natural vitamin E and beta-carotene

• Complete amino acid spectrum for tissue repair

• Bioavailable iron, zinc, and B-vitamins

• Creatine for brain and muscle function

• Lower inflammatory compounds

• And — most importantly — the electrical vitality of life lived according to nature

Grass-Fed Meat Benefits

• Digests cleanly in 24–48 hours

• Provides “clean-burning fuel” for mitochondria

• Supports beneficial gut bacteria rather than pathogenic strains

• Generates energy rather than toxicity

• Nourishes the body’s vital current

(A 2021 study in the Journal of Animal Science confirmed grass-fed beef carries significantly higher antioxidant and omega-3 levels than grain-fed equivalents.)

Wild-Caught Fish: The Ocean’s Gift

The ocean is Earth’s oldest life system — and wild fish capture that ancient intelligence.
Unlike farmed fish, which live in crowded, antibiotic-treated pens, wild fish swim freely through mineral-rich waters, building protein and oil profiles that resonate with the human nervous and endocrine systems.

Wild Fish Nutritional Signature

• Complete protein with all essential amino acids

• Omega-3 DHA & EPA in ideal ratios for brain and heart function

• Natural astaxanthin (the red pigment with powerful antioxidant effects)

• Selenium to protect the thyroid and neutralise mercury

• Iodine to fuel metabolism

• The “life force frequency” of wild marine ecosystems

(Studies show that wild-caught fish contain up to 10x higher micronutrient density and lower pollutant levels than farmed equivalents.)

Raw, Unpasteurised Dairy: Living Nutrition

The Pasteurisation Tragedy
Originally intended to make milk from crowded industrial farms “safe,” pasteurisation and homogenisation destroy the very essence of dairy:

• Eliminates beneficial enzymes like lactase and lipase

• Denatures proteins

• Destroys vitamins A, C, E, and B complex

• Removes natural probiotic bacteria

• Converts living food into a biologically “dead” liquid

Raw Milk Benefits (from grass-fed cows or goats):

• Complete proteins and bioavailable amino acids

• Beneficial bacteria for digestion and immunity

• Natural fat-soluble vitamins (A, D, E, K)

• Immunoglobulins that modulate the immune system

• Easy digestion due to natural enzyme activity

• High electrical conductivity (living water content)

Goat’s Milk Advantages:

• Smaller fat globules – easy assimilation

• Less allergenic casein than cow’s milk

• Rich in calcium, potassium, and selenium

• Recognised in traditional medicine as a “blood builder”

Living Plants: The Electrical Garden

Plants are the translators of sunlight into matter — the original solar panels of life.
When grown in vibrant soil, they contain:

• Enzymes that digest and regenerate life

• Phytonutrients that protect DNA

• Natural fibres that cleanse the gut

• Minerals that conduct electricity in the body

• Structured water — identical to intracellular water

Each plant is a living circuit connecting soil, sun, and human biology.

Dead Food vs. Living Food

Modern processed foods — even those branded “healthy” — are electrically dead.
They may contain calories but lack the biophotons (light-based energy) that fuel cellular repair.

Why Flush GBI Comes First

After years of consuming lifeless food, our gut becomes like a corroded electrical circuit — unable to conduct energy efficiently. PFAS, heavy metals, and chemical residues insulate the intestinal lining and damage the microbiome.

Flush GBI clears that interference — neutralising toxins, coating harmful molecules with CCP-Chloride, and restoring the gut’s ability to receive and transmit life force.

Only then can truly living food do what it was designed to do: heal, energise, and sustain.

The Path Forward

1. Detox first — remove the blockages.

2. Eat living food — reintroduce nature’s design.

3. Reconnect with life’s current — become the conductor of your own vitality.